Pollution prevention is a simple, even obvious, idea, yet it entails a huge shift in thinking. It requires all of us like environmentalists, industry, society as a whole to stop thinking about harmful wastes as a normal part of the manufacturing process. Instead, we must see them as a sign of inefficiency and seek ways to eradicate them from all stages of production. “This new way of thinking is even reflected in the evolving vocabulary of pollution prevention. We now divide up all that emerges from the manufacturing process into two categories: `product‘ and `byproduct’ - the latter being everything and anything not the actual product. By replacing the pejorative word `waste’ with `byproduct,’ we are conveying a broader meaning of the manufacturing process that is consistent with the idea of efficient manufacturing.” In other words, every product of manufacturing should be reclaimed and reused, not simply discarded.
To carry forward the awareness & message, various initiatives are taken from time to time and this is why World Pollution Prevention Day is observed on every December 2. Increasing pollution is having its adverse effects upon everything including our food too. And this is the time to be really aware, which food to take & which not. To solve this problem, there is BookMyKhana.com, India’s No. 1 Online Food Order Portal offering you the freedom to choose the restaurant that you believe serves authentic & healthy food & also check out menus online to select the items which you feel will be safe to eat yourself. So, don’t think! Celebrate World Pollution Prevention Day with BookMyKhana.com.